Q: What kind of weather conditions do you usually prepare for when skiing in January in the Alps?

TG: "When skiing in January, you can experience all kinds of weather. At altitude, it can get severely cold, down to -20 degrees Celsius. Add some wind, and it can feel like an Arctic winter. On the same day, at lower altitudes, it can feel like spring, especially around lunchtime on sunny slopes."

Q: Would you say you’re someone who gets cold easily, or do you warm up quickly when skiing?

TG: "I consider myself as someone who gets warm easily. My body temperature rises quickly as soon as I start moving. You’d think that means I wouldn’t need many layers. But, I’d rather not be cold! There are periods during the day when I’m not moving much—sitting on the chairlift or waiting for clients at the end of a powder run, for example. And during downhill skiing, especially on higher altitudes or shaded slopes, I don’t warm up much."

Q: With that in mind, what layering strategy do you rely on to stay comfortable throughout the day?

TG: "Considering these factors, I prepare with quite a few layers. When I don’t need all the layers, I stash them in my 30L backcountry pack. Here’s a rundown of what I wear and carry with me:"

Q: Do you have any specific accessories you keep on hand for added comfort?

TG: "Absolutely. I always wear a helmet for freeride skiing, but when skinning or during lunch and après-ski, I switch to a skier's cap or beanie. I also keep a Primo merino tube packed in my backpack."

Q: What about your base and mid-layers—what’s your go-to setup there?

TG: "For a second layer under the Bec de Rosses jacket, I wear a skier’s fleece hood. For my first layer, it’s always wool—my Primo crew and pants. They keep me warm, and wool is an unbeatable choice for me when it comes to insulation."